Also known as the Dragon Fruit, the Pitaya is a stunningly beautiful fruit with an intense colour and shape, magnificent flowers and a delicious taste. Once only seen in the finest restaurants it is fast becoming common-place throughout Australia as a garnish and a delicious fresh fruit. To eat the fruit serve chilled and cut in half. Scoop out the flesh and seeds much like a kiwi fruit.
Hylocereus undatus is a red skinned climbing cactus that has received world-wide recognition as an ornamental plant for its large, scented, night-blooming flowers. It produces fruit of 1 kg or more and has a light melon-like taste. The colour of the skin is a beautiful bright red, with translucent white flesh and tiny black seeds. The species is easily recognisable by the triangular cross-section of its stem and minimal spines. This species pollinates very well with H polyrhizus.
The H polyrhizus has a small fruit up to 1 kg with red skin, dark-red flesh and small black seeds. The stems of this species have more spines.
The Selenicereus megalanthus has yellow skin and clear to white flesh containing edible black seeds. It has smaller fruit and higher levels of sugar. There are 2 types available Red and Yellow.
The red although very attractive is not as flavoursome as the yellow variety and requires
These strongly scented trumpet like flowers are freely produced in late summer followed by fruit in 4-8 weeks. Yellow fruit and white flesh. Best flavoured pitaya, but very thorny.
A spectacular night flowering cactus with highly ornamental pink skin & white flesh fruit containing numerous small black seeds. Fruit can be up to 1kg with a melon like flavour. Self pollinating selection from Vietnam.
A spectacular night flowering cactus with highly ornamental pink skin & red flesh fruit containing numerous small black seeds. Fruit can be up to 1kg with a melon like flavour. Self pollinating selection